LAMB BRAIN MENU

Masakan berbahan baku otak domba muda? Apa iya ada? Khayalan ini muncul manakala penulis diajak oleh adik penulis ketika makan di salah satu warung sate seputar kota Bekasi dengan sajian menu gulai kepala kambing, seperti biasa penulis pun mengajukan pertanyaan kepada pemiliknya manakala setiap singgah di sebuah warung sate, “Domba apa Kambing nih?” Si pemilik pun menjawab orang lebih kenal kambing dibandingkan domba olehkarenanya tetap dipakai nama kambing, waduh, domba punya daging tapi kambing punya nama lagi nih dalam hati penulis. Sebuah penelusuran di internet pun coba penulis lakukan terkait menu masakan berbahan baku otak domba muda, namun sebelum itu seperti biasa penulis pun mencari tahu lebih dahulu apa yang dimaksud dengan Lamb Brain sebagai bahan baku masakan sebenarnya, tidak hanya saja dagingnya, silahkan KLIK:

About Lamb Brain
http://www.foodista.com/food/7PR8HP6C/lamb-brain: Lamb brain is the brain of a young sheep. Like all offal, some people consider the brain to be refuse, while others consider it a delicacy. It is commonly sauteed, stir-fried or served in a terrine.

Lamb Brain Salad
http://www.nysdelight.com/2008/08/07/lamb-brain-salad-beyin-salatasi: Animal brains are a good source Vitamin C along with several other vitamins that we do not know of commonly. Again eating lamb should be an accrued taste and if you are not afraid, it should be something you should try. Touching, cooking and or eating these animal parts does not gross me out, because my grand father was butcher and my father is a butcher and at times I can be butcher as well. Basically, I grew up with lamb, beef, veal & chicken in my life and my diet. The most known way in Turkey to prepare lamb brains is to poach them; poaching simply meanings cooking in boiling water.

Parmesan-crumbed lamb's brains
http://www.cuisine.com.au/recipe/parmesan-crumbed-lambs-brains: Crumbed brains are delicious - first gently poached in an aromatic broth then fried in parmesan-flavoured crumbs, giving a golden, crunchy exterior that contrasts nicely with the creamy richness inside. The dish is finished with a little browned butter from the pan and a squeeze of lemon.

KLIK Video Youtube
Removing Lambs Brains
http://www.youtube.com/watch?v=eNbxyCSI0R8&feature=related
A quick run through of how to get to a lambs brain through the skull